Recipes
All recipes have been provided, tried and tested by members of Whatlington Village.
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Recipe of the month
Bread Pudding - from our 40's night quiz
The recipe for Cheese and Bacon whirls is below
Ingredients
1 1/2 lbs stale bread - brown or white or mixed
1lb mixed dried fruit
2 teaspoons mixed spice
2 beaten eggs
1 - 1 1/2 pints milk
Nutmeg - freshly grated
Granulated sugar - for sprinkling
Method
1. Break bread into a large bowl and pour the milk over. Leave to soak for about 1 hour.
2. Squeeze the bread between your fingers to break up and add 2 beaten eggs, the mixed fruit and mixed spice.
3. Pour the mixture into a greased roasting tin, sprinkle freshly grated nutmeg on top and bake for 1 - 1 1/2 hours at 160C until nicely browned on top.
4. Cool in the tin, then sprinkle granulated sugar over the top.
5. When cold cut into slices. Can be served cold or warm with custard.